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Ingredients
  • subheading: LEMON COOKIES:
  • 1 cup almond flour
  • ⅓ cup coconut flour
  • 1 tsp baking powder
  • ⅛ tsp pink himalayan salt
  • 4 tbsp butter, softened
  • ¼ cup erythritol
  • 1 large egg
  • 4 tsp lemon juice
  • 1 tsp lemon zest
  • 8 to 10 drops liquid stevia
  • subheading: GLAZE:
  • ½ cup powdered erythritol
  • 1 to 2 tbsp lemon juice
Steps
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