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Cookie Dough Pretzel Bites
Ingredients
  • ½ cup unsalted butter, softened to room temperature
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 Tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • 1 and ¼ cups all-purpose flour (measured correctly)
  • ⅛ teaspoon salt
  • ½ cup mini chocolate chips
  • 40 to 50 pretzels
  • 8 oz semi-sweet chocolate, such as Ghirardelli
  • 1 teaspoon shortening, optional
Steps
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