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Ingredients
  • Seafood assortment of your choice (here we use halibut, shrimp, scallop, clam, and squid)
  • 1 lb halibut (or your choice of fish)
  • ½ red onion
  • 4 cloves garlic + garlic for seasoning your fish
  • Couple basil leaves
  • Couple sprigs of parsley
  • Green onion (garnish)
  • 2 large tomatoes
  • ½ large potato
  • ¼ cup white wine
  • Aji Amarillo sauce (obviously we recommend the Charapa brand :)!).
  • Aji Rocoto sauce (also from Charapa)
  • Salt (to taste)
  • Pepper (to taste)
  • Oil of your choice
Steps
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