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Ingredients
  • subheading: Equipment:
  • Kitchen Paper
  • Potato Peeler
  • Sharp Knife & Chopping Board
  • Medium/Large Pot & Wooden Spoon
  • 12 Hole Muffin Tray
  • Aluminium Foil
  • subheading: Ingredients (check list):
  • 9 thin slices of Bacon (see notes)
  • 1 to 1.2kg / 2.2 to 2.6lb Baking Potatoes (see notes)
  • 240ml / 1 cup Double/Heavy Cream
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ⅛ tsp Ground Nutmeg
  • knob of Butter, to grease tray
  • 100 to 120g / 3-4oz Gruyere, finely grated (sub Cheddar)
  • finely diced Fresh Chives, to garnish (optional)
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