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Ingredients
  • 1 chicken, quartered or left whole, we use free-range chicken
  • 2 or 3 large onions, thinly sliced
  • ⅓ cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 tablespoon ginger
  • 2 teaspoons Ras El Hanout (Moroccan mixed spices)
  • 1 teaspoon turmeric
  • ⅛ teaspoon Moroccan yellow colorant
  • ½ cup uncooked lentils (soaked overnight)
  • 2 tablespoons fenugreek seeds (soaked overnight)
  • 1 small handful fresh coriander, finely chopped
  • 3 cups water
  • 3 pancakes, we use Supreme Roti Supreme
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