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Peanut Butter Cup S'Mores Chocolate Cookies
Ingredients
  • subheading: Dry ingredients:
  • 2 cups all purpose flour
  • ¾ cup unsweetened cocoa powder (I use Ghirardelli)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Wet ingredients:
  • 1 cup salted butter, at room temperature
  • 1 cup packed light brown sugar
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • subheading: For the mix-ins:
  • 14 to 16 dark chocolate peanut butter cups (I used 7 packages of Justin’s), roughly chopped and divided (about 2 cups chopped peanut butter cups)
  • 1 heaping cup mini marshmallows
Steps
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