Scaccia

kingarthurbaking.com

Krol

Dough

2 cups (232g) King Arthur ‘00’ Pizza Flour

½ teaspoon instant yeast

1 teaspoon salt

1 tablespoons (12g) extra virgin olive oil

½ cup 2 to 3 tablespoons (141g to 155g) water, lukewarm

Filling

one 14.5-ounce can whole tomatoes

1 tablespoon olive oil

2 garlic cloves, peeled (about 1 teaspoon minced)

1 teaspoon sugar

⅛ teaspoon salt

pinch (1/16 teaspoon) black pepper

handful fresh basil leaves, torn or chopped

6 to 8 ounces (170g to 227g) cacciocavallo, aged provolone, or Romano cheese, thinly sliced or shaved*

note: A cheese slicer or vegetable peeler are your best tools for shaving hard cheese into ultra-thin slices.

Directions at kingarthurbaking.com

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