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Miso-Glazed Cod
Ingredients
  • 2 tablespoons white miso (I think red would be fine as well)
  • 1 1⁄2 tablespoons seasoned rice vinegar (Lite is fine)
  • 1 teaspoon hot water
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon fresh ginger, peeled and grated
  • 1 garlic clove, minced
  • 4 (⅓ to ½ lb) cod fish fillets
  • 1⁄4 teaspoon ground pepper or ¼ teaspoon red pepper flakes
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