Spicy Labneh Fried Chicken Sandwich

thekitchn.com

Kstrating

subheading: FOR THE CHICKEN:

1 cup labneh

¼ cup hot sauce, such as Cholula

2 ¼ teaspoons kosher salt, divided

2 teaspoons garlic powder, divided

1 teaspoon freshly ground black pepper, divided

6 boneless, skinless chicken thighs (1 ½ to 2 pounds total)

1 cup all-purpose flour

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

4 cups vegetable oil, such as canola

subheading: FOR THE SANDWICHES:

1 large ripe mango

1 large ripe avocado

6 brioche buns

6 tablespoons chipotle mayonnaise

6 tablespoons mango chutney

1 ½ cups loosely packed baby arugula (about 1 ½ ounces)

18 to 24 dill bread-and-butter pickle chips

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