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Ingredients
  • 1 lg chicken breast, bone in, skin on
  • extra virgin olive oil
  • kosher salt
  • 1 lb bow tie pasta (farfalle)
  • 1 pkg center cut bacon, thinly sliced
  • 1 ½ c quartered crimini or button mushrooms
  • 1 c chopped onion
  • ⅓ c sliced sundried tomatoes (in oil)
  • ¾ c white wine
  • 1 c heavy cream
  • 1 head roasted garlic, minced
  • ½ c grated parmesan cheese
  • ¾ c frozen green peas (optional)
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