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Italian Grinder Sandwich
Ingredients
  • subheading: For the Sub:
  • 16 ounce Italian loaf of bread
  • ½ pound medium sliced deli provolone cheese
  • ½ pound thinly sliced deli ham
  • ¼ pound thinly sliced deli Sopprasetta
  • ¼ pound thinly sliced deli Genoa salami
  • 6 thinly sliced deli pepperoni
  • subheading: For the Grinder Salad:
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic , minced
  • ½ teaspoon fresh cracked black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon red chili flakes
  • ¼ teaspoon kosher salt
  • ¼ cup sliced pepperoncini
  • ¼ medium red onion , thinly sliced
  • 1 head iceberg lettuce , shredded
  • subheading: For Assembly:
  • 2 ounces freshly grated Parmigiano-Reggiano cheese
  • 1 beef steak tomato , sliced
  • drizzle of olive oil
  • kosher salt to taste
  • fresh cracked pepper to taste
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