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Garlic Butter Cod with Lemon Asparagus Skillet
Ingredients
  • 1 medium  cod fillet, cut in 3 or 4 chunks (or halibut fillet)
  • 2 bunches of  asparagus, rinsed and trimmed
  • 1 teaspoon  olive oil
  • 2 teaspoons minced  garlic
  • ½ cup (125ml)  low-sodium vegetable broth (or white wine)
  • ½ stick unsalted butter
  • 1 tablespoon  hot sauce, optional (we used Sriracha)
  • Juice of ½  lemon
  • 1 tablespoon minced  parsley (or cilantro)
  • Crushed  red chili pepper flakes, optional
  • Slices of  lemon, for garnish
Steps
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