Vegetable Beef Soup

jeviko.com

Rhonda

subheading: For the Soup:

1 tablespoon of olive oil

3 cloves of garlic, minced

1 onion, finely chopped

2 carrots, diced

2 celery stalks, sliced

2 potatoes, peeled and cubed

1 pound (approximately 450g) of beef stew meat, cubed

1 cup (240ml) of canned diced tomatoes

6 cups (1.4 liters) of beef broth

1 teaspoon of dried thyme

1 teaspoon of dried oregano

Salt and pepper to taste

subheading: For Garnish (Optional):

Fresh parsley, chopped

Grated Parmesan cheese

Directions at jeviko.com

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