https://www.copymethat.com/r/gTJfTeh0z/shortcut-chana-masala/
134345296
bWJSpPF
gTJfTeh0z
2024-04-27 06:47:33
Shortcut Chana Masala
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Ingredients
- Two 15-ounce cans chickpeas, rinsed well and drained
- 2 bay leaves
- 1 black tea bag (or 2 teaspoons black tea in a muslin bag)
- 1 black cardamom pod, optional
- Kosher salt
- 4 tablespoons ghee or oil (I like to use a combination of both)
- 2 medium onions, chopped (about 1 ¾ cups)
- 2 inches ginger, peeled and grated or mashed
- 2 medium cloves garlic, grated or minced to a paste
- 1 to 4 Thai green chiles or serrano peppers, chopped (see Cook's Note)
- 2 tablespoons chana masala spice blend (see Cook’s Note)
- 1 cup canned crushed tomatoes (see Cook's Note)
- ½ teaspoon chaat masala spice blend, optional, for extra tang (see Cook's Note)
- Chopped fresh cilantro, for garnish
- 1 lime, cut into wedges
Steps
Directions at foodnetwork.com
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