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Ingredients
  • 3 Tbsp. unsalted butter, melted
  • 3 Tbsp. vegetable oil
  • 1 large egg, plus 1 large egg yolk
  • 1 tsp. vanilla extract
  • 1 Tbsp. lemon zest plus 2 Tbsp. fresh lemon juice (from 1 large lemon)
  • 1 (15.25- oz.) lemon cake mix, such as Duncan Hines Signature Perfectly Moist Lemon Supreme cake mix
  • ⅓ cup granulated sugar, for rolling
  • 1 ½ cups powdered sugar, for rolling
Steps
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