Crispy Low Carb “Sweet Potato” Chips

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Enjoy these low carb “sweet potato” chips in moderation if you are strictly keto. This is my favourite recipe to “indulge” when craving crunchy sweet potato chips.

150 to 300 grams Butternut Squash, thinly sliced

15 grams Gum Arabic (Acacia Gum)

30 grams Water

pinch Sea Salt

pinch Sweet Potato Extract, a drop (optional)

Lard, or avocado oil, for frying

Note: Ingredients may have been altered from the original.

Directions at foodsocial.io

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