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Enjoy these low carb “sweet potato” chips in moderation if you are strictly keto. This is my favourite recipe to “indulge” when craving crunchy sweet potato chips.
  • 150 to 300 grams  Butternut Squash, thinly sliced
  • 15 grams  Gum Arabic (Acacia Gum)
  • 30 grams  Water
  • pinch  Sea Salt
  • pinch  Sweet Potato Extract, a drop (optional)
  • Lard, or avocado oil, for frying
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