Mac and Cheese Cupcakes

cabotcheese.coop

allebull

Cooking spray

1 (14-ounce) box multigrain elbow macaroni

1 tablespoon olive oil

3 cloves garlic, minced

1 small Spanish onion, diced

2 cups whole milk, divided

½ cup King Arthur Unbleached All-Purpose Flour

6 ounces Cabot Seriously Sharp Cheddar, grated (about 1½ cups)

4 ounces Gruyere cheese, grated (about 1 cup)

2 ounces Cabot Hot Habanero Cheddar (about ½ cup)

1 large egg

½ cup half-and-half

2 ounces Parmigiano Reggiano, finely grated, divided

1 tablespoon truffle oil, or to taste

2 teaspoons coarse kosher salt, or to taste

⅔ cups fine dry cornbread stuffing mix or coarse dry breadcrumbs*

Directions at cabotcheese.coop

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