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Ingredients
  • 1 lb (500 g) ground beef (80% lean)
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • ⅓ cup Panko breadcrumbs
  • 1 large egg
  • ⅓ cup tomato sauce (marinara)
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • Salt, to taste
  • subheading: For the Mushroom Gravy:
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 9 oz (250 g) white button mushrooms, sliced
  • 2 ½ cups low sodium beef broth
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons Worcestershire sauce
  • 3 tablespoons cornstarch mixed with ¼ cup water (or beef stock)
  • Salt and pepper, as needed
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