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The Easiest Egg Fried Rice (20 Minutes)
Ingredients
  • 4 large eggs
  • 3 tablespoons peanut, vegetable, or olive oil, divided (see note 1)
  • 1 cup diced onion, about 1 small onion (see note 2)
  • 1 ½ to 2 cups diced mixed vegetables, such as bell pepper, carrots, zucchini, etc. (see note 3)
  • ½ cup sliced scallions, white and green parts divided (see note 4)
  • pinch of salt
  • 4 cups cooked overnight jasmine rice, see note 5
  • 2 ½ tablespoons soy sauce, use tamari if gluten free
  • ½ teaspoon five-spice powder
  • dash of ground white pepper, optional
  • 1 to 2 teaspoons toasted sesame oil
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