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Ingredients
  • 2 fillets salmon
  • 160g rigatoni or penne
  • 25g parmesan, finely grated
  • 4 tbsp low-fat crème fraîche
  • 1 lemon, zested and ½ juiced
  • black peppercorns, ground to make ½ tsp
  • a small bunch flat-leaf parsley, finely chopped
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