Oven Baked Lamb Chops in Oven (Juicy & Tender)

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: LAMB CHOPS:

4 lamb chops (sirloin cut recommended, about 170°C each)

1 tablespoon olive oil

pinch of salt and pepper

subheading: DIJON MUSTARD DILL MARINADE:

3 tablespoons Dijon mustard

2 tablespoons olive oil

½ lemon, juice of

½ tablespoon dill, finely chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon pepper

subheading: CREAMY DIJON MUSTARD DILL SAUCE (OPTIONAL):

¾ cup heavy cream

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon finely chopped dill

Note: Ingredients may have been altered from the original.

Directions at craftbeering.com

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