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Simple stir-fry dinner with teriyaki chicken
Ingredients
  • Gluten free teriyaki marinade, 1 serve(s) (15ml per serve) (18g)
  • Olive oil, 2 teaspoon(s) (10ml)
  • Chicken breast, lean, raw, 200 g, diced (200g)
  • Mixed vegetables, any type, 2 cup(s), e.g. carrot, capsicum, broccoli, onion (223g)
  • Total Wellbeing Diet Dairy unit, e.g. 175g low fat yoghurt, 250ml low fat milk or 50g reduced fat cheese, 1 unit(s) (1 serving(s))
Steps
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