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Down-Home Beef & Noodles
Ingredients
  • 3 tablespoons flour
  • 1 teaspoon seasoned salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 ½ pounds beef stew meat or chuck roast, cut into 1-inch pieces
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 12 ounces mushrooms, sliced
  • 4 cloves garlic, chopped
  • 1 quart beef stock
  • 2 tablespoons Worcestershire sauce
  • 4 sprigs thyme
  • 1 (12-ounce) bag frozen egg noodles
  • sour cream, optional, to taste, for serving
  • parsley, optional, to taste, chopped, for serving
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