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Ingredients
  • 400g / 14.1oz potato
  • 3 tbsp pine nuts
  • 4 tbsp nutritional yeast
  • ½ tsp dried sage
  • salt and pepper
  • 140g / 5oz plain flour, plus extra for dusting
  • 2 garlic cloves
  • handful of rocket
  • handful of basil
  • 2 tbsp extra virgin olive oil
  • 1 lemon
  • salt and pepper
  • vegan spread
  • 150g / 5.3oz cherry tomatoes
  • handful of mixed leaves
Steps
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