Instant Pot Minestrone Soup

lifemadesweeter.com

Andrea Groslinger

1 small onion , about ⅓ cup, diced

2 cloves garlic , minced

1 medium carrot , about 1 cup, chopped

1 large celery stalk , about 1 cup, chopped

2 teaspoons dried basil

1 teaspoon dried oregano

¾ teaspoon dried thyme

1 32-oz can diced tomatoes , I usually use fire-roasted or Italian-style

3 tablespoons tomato paste

1 bay leaf

32 ounce carton , 4 cups low sodium vegetable broth

water - add only as much as needed to cover vegetables

½ cup dry uncooked small shell pasta , use gluten free if necessary or leave out and add chopped potatoes or cauliflower instead**(see note about freezing)

1 medium zucchini , around ⅔ cups, sliced into halves or quarters

½ cup canned or cooked red kidney beans , drained and rinsed

½ cup canned or cooked cannellini beans , or great northern beans, drained and rinsed

1 to 2 cups fresh baby spinach (or kale) , chopped (optional)

½ to 1 teaspoon balsamic vinegar , optional but adds great flavor

Shredded or grated Parmesan cheese , for serving

Fresh parsley , finely chopped, for garnish (optional)

Instant Pot , I have a 6 Quart DUO-Plus

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