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Ingredients
  • subheading: For the Cake:
  • 2½ cups all purpose flour (300g)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1⅓ cup vegetable oil (320ml)
  • 1 cup packed light brown sugar (220g)
  • 1 cup granulated sugar (200g)
  • 4 large eggs
  • 2 teaspoons vanilla (10mL)
  • 3 cups grated carrots (from 1 pound of carrots) (315g)
  • 1 cup chopped pecans (120g)
  • subheading: For the Frosting:
  • 1 (8-ounce/227g) block cream cheese room temperature
  • 1 cup unsalted butter softened (227g)
  • 1 teaspoon vanilla extract
  • 4 to 5 cups powdered sugar (480 to 600g)
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