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Ingredients
  • 4 tablespoons olive oil
  • 12 ounces ground turkey meat (light meat)
  • 1 medium poblano pepper, seeded and diced
  • 1 medium zucchini, diced
  • ½ medium Vidalia onion, finely chopped
  • 1 heaping tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 1 plum tomato, chopped
  • ¾ cup chicken stock
  • 8 soft taco shells
  • subheading: Taco Toppings:
  • Shredded iceberg lettuce
  • Shredded sharp Cheddar
  • Diced avocado
  • Diced plum tomatoes
  • Sliced radishes
  • Sour cream
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