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Vegan Lemon Cookies
Ingredients
  • ½ cup earth balance margarine (or other vegan margarine)
  • 1 cup granulated cane sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch (mixed with 3 tablespoons of water)
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • 1 tablespoon ener-G baking powder (or ¼ teaspoon baking powder with ⅛ teaspoon baking soda)
  • 1 ½ cup all-purpose flour
  • powdered sugar to garnish
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