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Lean and Green Turkey Meatloaf with Fennel
Difficulty      EASY
Servings       4
Cooking Time    37 MINUTES
Prep Time          8 MINUTES
Ingredients
  • 2 lbs Lean Ground Turkey
  • 3 cup Napa Cabbage
  • 2 stalk Green Onions Minced
  • ¼ cup Pine Nuts Crushed
  • 1 tsp Paprika
  • 1 tsp Salt Divided (optional)*
  • 1 tsp Black Pepper Divided
  • 1 tbsp Olive Oil
  • 2 small Fennel Bulbs
  • ⅔ cup Chicken Stock
  • 2 tbsp Parmesan Cheese
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