Slow Cooker Chana Masala

chewnibblenosh.com

Adelaide Antoniou

Pg 248 ST F&S

½ Tbsp. vegetable oil

1 medium sized onion, chopped

3 cloves garlic, minced

2 teaspoons grated fresh ginger or refrigerated ginger paste

1 Serrano pepper, minced

1 Tbsp. ground coriander

1 Tbsp. ground cumin

1 ½ tsp. ground turmeric

1 tsp. garam masala

½ tsp. ground cardamom

3 (15.5 oz.) cans chickpeas, rinsed and drained

1 (15 oz.) can petite diced tomatoes

2 cups water

1 Tbsp. tomato paste

1 ¼ tsp. kosher salt

juice from ½ lemon

⅓ cup chopped fresh cilantro

Directions at chewnibblenosh.com

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