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Strawberry Cheesecake Bars
Ingredients
  • 1 lb. fresh strawberries, hulled and halved (about 3 cups)
  • Cooking spray
  • 1 ⅔ cups (about 8 oz.) packed finely ground pretzels (from 5 to 6 cups mini pretzel twists)
  • 2 Tbsp. light brown sugar
  • 10 Tbsp. unsalted butter, melted
  • 3 8-oz. pkg. cream cheese, softened
  • 1 ½ cups granulated sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 4 large eggs, at room temperature
  • 1 cup freeze-dried strawberries, finely crushed and sifted
  • 1 or 2 drops super-red food coloring gel (optional)
Steps
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