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The Best Vegan Hot Chocolate!
Ingredients
  • One 13.5 oz can "lite" coconut milk (this truly is the best milk to make hot chocolate, I would advise against subbing as others I've tried were not good. Lite leaves NO coconut taste!)
  • 2 tablespoons (12 g) unsweetened cocoa powder
  • 3 heaping tablespoons (40 g) semi-sweet dairy-free chocolate chips (I used Enjoy Life)
  • 1 to 2 tablespoons (20 g) maple syrup, depending on your sweet-o-meter, I did 2
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground espresso or instant coffee (you can leave out if you want, it just makes the chocolate flavor stronger)
  • ⅛ teaspoon fine sea salt
  • Optional: whipped cream, shaved chocolate, marshmallows, etc.
  • subheading: * Note:
  • I recommend Thai Kitchen brand for the lite coconut milk. It is amazing and always so smooth and creamy, not watery. Many brands can be rather watery and not smooth.
Steps
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