Instant Pot Jasmine Rice

1 cup Jasmine rice

1 cup water or broth

¼ to ½ teaspoon fine sea salt/table salt (optional)

Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion until water runs clear.

Drain well

Add rice and water (broth) to pot.

Close the lid and set seal.

Set manual to 3 to 4 minutes.

Natural release for 10 minutes.

Release the remaining pressure, then open the lid quickly.

Optional Seasoning: Add salt to the rice for seasoning.

Fluff & Serve: Fluff with a fork and serve warm.

If you use the rice measuring cup that came with the Instant Pot Pressure Cooker to measure the rice, remember to use the same measuring cup to measure the water.

If wanting more than 1 cup, ratio is 1 to 1. 1 cup rice to 1 cup water (broth).

If you like your rice a bit sticky, don't rinse it.

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