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Beef and Cabbage Glass Noodle Stir-Fry
  • 8 oz glass noodles
  • 1 tablespoon sesame oil for cooking
  • 2 cloves garlic minced
  • 8 oz sirloin beef can sub chicken or tofu
  • 1 cup shredded carrots
  • ½ cup chopped green onions
  • 2 tablespoons sesame oil
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves minced
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