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Vegetable Soup with Sweet Basil
Ingredients
  • 2 small leeks, white part only
  • 1 large potato, peeled
  • 1 small onion
  • 2 stalks celery
  • 1 medium zucchini
  • 12 green beans
  • 2 medium carrots, peeled
  • 6 tablespoons olive oil
  • 3 tablespoons water
  • 2 quarts chicken stock (or 2 qts water, 4 bouillion cubes, a pinch of thyme, and ½ bay leaf OR you can use vegetable broth for a vegetarian option)*
  • 4 to 6 ripe tomatoes, peeled and seeded
  • 4 medium garlic cloves
  • 30 fresh basil leaves, washed and dried
  • Salt
  • ½ teaspoon freshly ground black pepper
  • A few drops of Tabasco sauce
  •  
  • note: Use gluten-free stock or bouillon for gluten-free version.
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