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Ingredients
  • 1.5 cup cashews (soaked overnight or in hot water for 1 hour)
  • 3 cups almond milk
  • 2 garlic cloves
  • ¼ cup nutritional yeast
  • 1 cup vegan parmesan
  • ¼ cup parsley (reserve for last)
  • 2 tablespoons Italian seasoning
  • 1 teaspoon onion powder
  • 1 tablespoon dried or 1 small bunch of fresh basil
  • Pink Himalayan salt to taste
  • Black pepper to taste
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