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Ingredients
  • 4 oz (½ a brick) cream cheese, softened
  • ½ c baconnaise (replace ¼ of the oil in your fave mayo recipe with liquified and cooled bacon drippings)
  • ¼ tsp sea salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 2 pinches smoked paprika
  • Black pepper, to taste
  • 3 tbsp chopped pimentos
  • 2 oz cheddar, shredded
  • 2 oz pepper jack, shredded
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