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Mosaic Modern Fusion: Butternut Squash Soup
Ingredients
  • 2 ea Butternut Squash (Cut in half, seeded)
  • 1 Vanilla Bean (split and scrape out pulp)
  • 2 Cups Spring Water (filtered water)
  • ½ Cup Heavy Cream
  • 2 oz Butter
  • Agave Nectar (or sugar)
  • Kosher Salt
Steps
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