Jackfruit Carnitas

subheading: For the spice blend (this is relatively flexible - if you don't have a couple of the spices on hand just work with what you've got):

2 tsp ground cumin

2 tsp chili powder

pinch cayenne pepper

¼ tsp paprika

½ tsp oregano

¼ tsp garlic powder

¼ tsp pepper

½ tsp salt

pinch cinnamon

1 tsp lime juice

1 tsp soy sauce (optional - omit if you're avoiding soy)

subheading: For the carnitas:

1 Tbsp cooking oil (Canola or something neutral)

1 small onion, diced

2 clove garlic, crushed

Homemade spice blend (see above)

1 20 oz can of Jackfruit in brine, drained

1 Tbsp maple syrup

Directions at cleangreensimple.com

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