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Ingredients
  • For the teriyaki sauce
  • ¼ cup soy sauce (I used reduced sodium)*
  • ½ cup water
  • 2 garlic cloves, minced
  • 2 Tbsp 1 tsp honey
  • 2 tsp rice vinegar
  • 1 Tbsp cornstarch
  • 1 Tbsp water (to mix with the cornstarch)
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