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Cranberry-Pistachio Cornmeal Biscotti
Ingredients
  • 1 ¼ cups all-purpose flour
  • 1 ¼ cups yellow cornmeal
  • ½ teaspoon baking powder
  • ½ teaspoon coarse salt
  • 6 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 tablespoon finely grated lemon zest
  • 1 cup dried cranberries
  • 1 cup chopped pistachios
Steps
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