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Pesto Chicken with Roasted Tomatoes and Green Beans
  • 1 pound green beans fresh, ends trimmed
  • 1 cup grape tomatoes cut in half
  • 1 tablespoon olive oil
  • kosher salt to taste
  • ground black pepper to taste
  • 4 boneless and skinless chicken breast
  • 2 tablespoons pesto
  • 4 mozzarella cheese slices fat-free (optional)
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