Garlicky Swiss Chard and Chickpeas

foodiecrush.com

Vecchio

1 tablespoon olive oil, divided

2 bunches Swiss chard, center stems cut out and discarded and leaves coarsely chopped

2 cups low-sodium chicken broth (or vegetable broth)

2 medium shallots, finely chopped (about ½ cup)6 medium garlic cloves, minced

15.5 ounce can garbanzo beans (chickpeas), rinsed and drained

2 tablespoons freshly squeezed lemon juice

Salt and freshly ground black pepper, to taste

½ cup crumbled feta cheese, optional

Directions at foodiecrush.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer