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Instant Pot® French Dip
Ingredients
  • 2 pounds beef cross rib roast, surface fat removed
  • salt and ground black pepper to taste
  • 2 tablespoons avocado oil, or more as needed
  • 1 medium onion, finely chopped
  • 2 large cloves garlic, finely chopped
  • ¼ cup dry red wine
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 1 teaspoon browning sauce
  • 8 slices provolone cheese, or to taste
  • 8 ciabatta rolls, split
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