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Easy Soba Noodle Soup
Ingredients
  • 2 tablespoons olive oil
  • 8 ounces button mushrooms, sliced
  • 3 cloves garlic, minced
  • ½ tablespoon minced fresh ginger
  • ¼ cup low sodium soy sauce
  • 6 cups low sodium vegetable broth
  • 4 to 6 ounces soba noodles you can also use whole wheat spaghetti
  • 1 bunch (about 8 leaves) swiss chard, trimmed and washed you can also use a head of bok choy
  • 2 small carrots, shredded, for garnish
  • 4 scallions, thinly sliced, for garnish
  • 4 hard boiled eggs, halved
  • 1 tablespoon toasted sesame seeds, for garnish
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