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Salted Caramel-Pecan Pie Bark
Ingredients
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 ½ cups coarsely chopped pecan halves
  • 1 cup packed brown sugar
  • ¼ cup water
  • 1 teaspoon vanilla
  • ½ cup (from 11.5-oz jar) salted caramel topping
  • ½ cup semisweet chocolate chips
  • ½ teaspoon coarse salt
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