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Ingredients
  • 2 ½ cups finely chopped red bell peppers
  • 1 ¼ cups finely chopped green bell peppers
  • ¼ cup finely chopped jalapeno peppers
  • 1 cup apple cider vinegar
  • 1 (1.75 ounce) package powdered pectin
  • 5 cups white sugar
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