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Flounder with Shrimp Stuffing
Ingredients
  • subheading: STUFFING:
  • 6 tablespoons butter, cubed
  • 1 small onion, finely chopped
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped green pepper
  • 1 pound uncooked shrimp, peeled, deveined and chopped
  • ¼ cup beef broth
  • 1 teaspoon diced pimientos, drained
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dill weed
  • ½ teaspoon minced chives
  • ⅛ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 1-½ cups soft bread crumbs
  • subheading: FISH:
  • 6 flounder fillets (3 ounces each)
  • 5 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1 teaspoon minced fresh parsley
  • ½ teaspoon paprika
  • Salt and pepper to taste
Steps
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