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Ingredients
  • 1 medium head cabbage (about 2 pounds), shredded
  • 4 pounds medium potatoes (about 8), peeled and quartered
  • 2 cups whole milk
  • 1 cup chopped green onions
  • 1-½ teaspoons salt
  • ½ teaspoon pepper
  • ¼ cup butter, melted
  • Minced fresh parsley
  • Crumbled cooked bacon
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