Thai Chicken Satay

allrecipes.com

Ryan Machemehl

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 teaspoons tamarind paste

1 stalk lemon grass, chopped

2 cloves garlic, crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon lime juice

1 teaspoon muscovado sugar

½ teaspoon chili powder

2 pounds skinless, boneless chicken breast, cut into strips

20 eaches wooden skewers, soaked in water for 30 minutes

2 tablespoons crunchy peanut butter

2 tablespoons chopped peanuts

1 (14 ounce) can coconut milk

2 teaspoons red Thai curry paste

1 tablespoon fish sauce

1 teaspoon tomato paste

1 tablespoon brown sugar

Note: Ingredients may have been altered from the original.

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